By Sarah
Tiffins at Disney’s Animal Kingdom Theme Park (as of 11/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.
Appetizers
Tiffins Signature Bread Service – Red Pepper Hummus, Spicy Coriander Yogurt, Ginger-Pear Chutney – $12
For Peanut/Tree Nut and Shellfish Allergies
Tiffins Salad – Avocado, Tomato, Roasted Sweet Corn, Queso Fresco, Buttermilk Dressing – $12
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Charred Octopus – Romesco, Olive Tapenade, Chorizo, Squid Ink Aioli – $17
For Gluten/Wheat, Fish, Milk, Peanut, and Soy Allergies
Spiced Chickpea Falafel – Mint-Pistachio Pesto, Cumin-scented Garlic Raita, Pickled Vegetables – $10
For Gluten/Wheat, Egg, Peanut, and Shellfish Allergies
Tacos – Plant Based Tinga and Cheese, Avocado, Corn Tortilla – $12
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut Allergies
Allergy-Friendly Main Courses
Butter Chicken – Chickpea-Rice Croquette, English Peas, Cauliflower, Pickled Onion – $38
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Shellfish Allergies
Tamarind Braised Short Rib – Parsnip-Potato Puree, Cauliflower, Cipollini Onion, Medjool Date Vinaigrette – $48 ; Substitute Grilled Beef Tenderloin – $55
For Gluten/Wheat, …read more
